ABOUT THE ROLE – Benefits & Perks:

> Full-time, long-term, 40 hours per week.

> Variety of shifts and requires flexibility to work mornings, afternoons, weekdays/weekends.

> Salary:  $54,080 to $72,800  per year depending on previous experience.

> Extended Health Benefits.

> 3-weeks annual vacation.

> 20% discount on groceries (with some exceptions).

> Excellent work environment working with a collaborative management team and great employees.

> Willing to consider applicants from out of town with a viable relocation plan.

> Staff Housing Available.

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THE PERFECT CANDIDATE:

> 1 to 2+ Meat cutting experience is required.

> Strong leadership, communication and interpersonal skills.

> Create a positive workplace by developing relationships and engaging colleagues.

> Develop and maintain strong relationships with colleagues, customers and suppliers.

> Good time management; able to prioritize, delegate responsibilities and keep up with needs of the department.

> Knowledge of health and safety legislation, policies and practices.

> Ability to work in a fast-paced environment under pressure.

> Physical demands of this position include frequent lifting, standing, walking, kneeling, bending, and reaching.